CALIFORNIA COASTAL SEAFOOD

Locally Sourced • Globally Inspired

Welcome to Ahi Pacific,

a culinary gem founded by a local La Jolla fishing family, embodying a deep-rooted passion for the ocean's bounty

Our restaurant boasts a commitment to freshness and creativity, offering an exquisite array of globally inspired seafood dishes. From succulent Pacific ahi tuna to delicately prepared shrimp ceviche, each plate is a celebration of the sea's finest flavors, inviting diners on a journey of culinary exploration with every bite. Join us and indulge in an unforgettable dining experience where tradition meets innovation amidst the coastal charm of La Jolla.

OUR MENU 

Our ever-changing menu is centered around the use of high quality and ethically sourced seafood. This changes often - sometimes weekly, depending on what’s available from our suppliers - so the menus shown on our website aren’t always 100% up-to-date.

Full Menu

Drinks

Happy Hour

OPENING TIMES 

We are open for lunch and dinner from 11am - 9pm Tuesday to Sunday. Please note that on Mondays, we are closed. This is so that our team can enjoy a well earned rest.

Reservations are not required, but are recommended.

“We want people to feel like family here,” Clark said. “We want them to know that we offer globally inspired food that is derived from a love of the ocean.”

— La Jolla Light