Menu
Low Tide
Rustic Sourdough ————- $9
Whipped Ocean Butter
Oysters on Half Shell ————- MP
Red Wine Mignonette
Ceviche ————- $20
Fish or Shrimp, Lime, Cilantro, Tomato, Red Onion, Jalapeño
Corn Tortilla Chips ————- $14
House Pico De Gallo
Hamachi Crudo ————- $21
Yuzu Vinaigrette, Grapefruit, Serrano Chili
Calamari ————- $21
Scallion, Chili flake, Lemon Zest, Chili Threads, Hoisin Aioli
Mid-Tide
Fish Sandwich ————- $22
Cabbage, Mozzarella, Cilantro Crema, Parm Fries
Poke Bowl ————- $22
Shoyu Sauce, Sesame, Green Onion, Seaweed Salad, Rice
Steak Sandwich ————- $23
Chimichurri, Microgreens
Farmers Market
Roasted Brussels Sprouts ————- $17
Pancetta, Parmesan Cheese
Seasonal Salad ————- $17
Cherry Tomato, Blue Cheese, Dried Cranberry, Walnut, Lemon Vinaigrette
Grilled Asparagus ————- $14
Parmesan, Lemon Zest
Baby Gem Cesar Salad ————- $15
Grana Padano, House Cesar Dressing
Charred-Broccolini ————- $16
Olive Oil, Chili Flakes
Parmesan-Fries ————- $12
Parsley, Salt, cracked pepper, Grana Padano
High Tide
Steamed Mussels ————- $21
Saffron Chorizo Broth, Thyme, Rustic Bread
Pan Seared Scallops ————- $29
Lemon Beurre Blanc
Beer Battered Fish ‘N Chips ——- $22
Fries, Aioli
Tres Tacos ————- $22
Blackened Mahi-Mahi Tacos, Cabbage, Cilantro Crema
Sesame Encrusted Ahi ————- $35
Shoyu Reduction, Sake Miso Butter, Seasonal Market Veggies
Halibut ————- $45
Parmesan Crusted, Cilantro Lime Butter, Asparagus
Cajun Mahi-Mahi ——- $30
Cajun Spiced, Seasonal Market Veggies
Reverse Seared Salmon ————- $39
White Wine Lemon-Thyme Butter Emulsion, Seasonal Market Veggies
Ribeye Steak ————- $43
Pickled Shallots, Chimichurri
Salmon Linguine ————- $22
Infused Butter Sauce, Brioche Crumbs
King Tide
Butterscotch Pot De Crème ——- $9
Crème Fraiche, Caramel Sauce, Maldon Sea Salt
Scoop of Gelato ————- $3
*Ask for Flavors